5th Element

How many Indian restaurants are there in Toronto? I'm sure that thought crossed the mind of Executive Chef Johnee S. when he opened 5th Element on Bay just south of Bloor. The answer to this question seems to be: too many. So in reply I found myself at a restaurant that fused classic French cuisine with Indian inspiration. The results were quite remarkable.

The meal began with a small amuse bouche that was a tiny bowlful of the "chef's soup". It was flavourful and reasonably well-balanced however it had a noticeable grit that stuck in the throat at times. Also, as a side note, to call an amuse bouche a "course" (i.e. we were apparently having a 4 course meal) is a little ridiculous. Undeterred, we moved on to the appetizer which was a few grilled bay scallops draped under some smoked salmon. This was accompanied by a soulful, savoury reduction with hints of ground coriander, garam masala, and other notes of traditional Indian flavouring.

The main was essentially an Indian inspired riff on lamb osso buco and was very well executed. Cooked to perfection, the meat fell off the bone and the rich sauce was easily sopped up with light bed of mashed potatoes. Oddly again, 5th element doesn't seem to believe in serving bread - which makes absolutely no sense to me given that India and France must have hundreds of different types.

Unfortunately, the meal was let down a little at the end with the dessert. Despite having built up the meal with some truly inspiring ideas, the dessert on the prix fixe menu was a blatant cop out. Creme brulee, chocolate mousse, and a gulab jamun were the only choice. Maybe it's time to bring in a pastry chef to work on the tail end of the menu?

All in all, I very nice meal and worth repeating (uninspiring dessert aside). There's nothing like trying food where you can see the chef is pushing boundaries and Johnee S. is an obviously talented chef (although, from our brief meeting with him - a shy one too). Worth trying if you're tired of buffet butter chicken and you want to have some Indian with creativity and intelligence.

Toronto the Grimy!

Probably one of the funniest articles I've ever read about Toronto.

"Yes, Toronto has lots of people from lots of different places who don't always understand or like each other. Some of us find the confusion entertaining, a live screwball comedy with a multiracial cast. Another benefit is the happy truth that a great number of Torontonians, coming from elsewhere, are, blessedly, folks who have never heard of Nickelback, sung that god-awful Barrett's Privateers song in a fake Irish pub, found curling anything but weird, or revered the stale stylings of Michael Bublé. They bring their own bad art to town, and are happy to share."

Read more here.

New Favourite Resto?

Ah... how could I forget to mention this? So it seems I may have a new favourite restaurant as of a couple of weeks. The Code Gal and I went off to La Palette and had what I can only describe as a spectacular experience. Beyond the fact that the food was sensational (more in a second) the service and atmosphere were also top notch.

I opened the meal with walnut-crusted camembert with cranberry coulis and pear slaw. The combination of warm and cold, crunchy and soft, savoury and sweet were remarkable. The dish was so well conceived I found myself reflecting about each bite.

Next up was a plate of wild game. Although there were many to choose from I went with lamb, wild boar, bison, and horse. Once again, the focus on simplicity was the key to this dish. The meat was grilled to a perfect rare and bedded on mashed garlic potatoes with a veal stock and wine reduction. Nothing over the top but all perfectly done.

What really made this place however was how it just felt like you had found a local jewel when you sat down. A place that isn't on every tourist's list of restaurants. Maybe even a little foodie haven... :)

Moving to MOSS 2007

Recently my company has undertaken a project with an aim of accomplishing 3 different objectives:

1. Redesign our corporate intranet.
2. Improve office collaboration, document management, and workflow.
3. Implement a new framework for application delivery.

The project began several months ago in an informal way but has recently built up steam and turned into a "real" project. Through a series of events which are beyond the scope of what I'm writing here we've ending up heading down the path to MOSS2007 (or Microsoft Office SharePoint Services for the uninitiated).

What amazes me about the product is the sheer size of it. The documentation alone is jaw dropping. I'm looking at an architecture and planning guide that weighs in at over 600 pages! And that's only part 1 of 2! It's incredible that you can spend years working in and with technology only to be infantilized once again with the latest release of big blob X from company Y every couple of years. Progress... you gotta love it.

Nevertheless, I will say that I do believe in the portal concept. The idea that we have to go to too many places to get the information that we need. The idea that when we go to all these places we often end up being bombarded by far more information than we can process. I'd like to change this, in my small way, by making this project succeed.

So it's off to MOSS we go, where this will stop, nobody knows!