This was a super easy appetizer that I put together to get our engines going on a nice Friday evening meal. I got the Lake Erie perch from the Healthy Butcher and put it in a breadcrumb mix with grated parmesan and fresh oregano from the garden.
It's then fried up in a little bit of butter and olive oil to keep it simple. It's garnished with a stripe of sriracha Thai hot sauce and fresh chives. Simply fantastic! :)
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